
Menu
| Starters |
Domestic Cheese Collection & Exotic Fruit Array
Fire-Roasted Vegetables & Vibrant Crudités with
Green Goddess Crème Fraiche |
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| Pasta Stations |
Vermont White Cheddar and Gemelli Pasta tossed with Grilled Chicken Breast, Fresh Broccoli, and Sun-Dried Tomato
Smoked Gouda and Orecchiette Pasta sprinkled with Crisp Pancetta, Aged Cheddar Cheese, and Chives |
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| Passed Hors d’Oeuvres |
Rosemary Encrusted Tenderloin of Beef on Ciabatta
with Cambozola Cheese and Caramelized Onion
Southwest Pinwheels with Chili-Lime Grilled Chicken, Monterey Jack Cheese, Roasted Pablano Peppers, Red Chili Peppers, and Bermuda Onions, drizzled with Cilantro Cream on a Red Pepper Tortilla
Caprese Bruschetta with Plum Tomato, Lemon Basil, and Buffalo Mozzarella drizzled with Balsamic Glaze |
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| Sweet Endings |
Petite versions of familiar favorites served in shot glasses
Bananas Foster, German Chocolate Cake, and Wild Berry Zabaglione
Dark Roasted Kona Coffee |


Only
50 Tickets at this Price - Don't Miss The Boat!
All guest
names will be on a a list at the dock at the yacht under the
PURCHASERS name.
Final confirmations will be emailed 48 hours prior to the event.
There are NO REFUNDS
for this event.
Tickets/reservations
may be transferred to 3rd party. Please contact our office
at
248.543.1000 to confirm reservation transfers.
Questions? Contact Our Friendly Staff at
248-543-1000
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